Celebrate 10 years of The Irish Times' Food Month By Spending 'An Evening With Richard Corrigan & Friends' At The Park Café.
Chef Richard Corrigan is thrilled to present an exclusive evening to mark the 10th year of Food Month at The Irish Times by bringing together some of the brightest culinary talents in Ireland to celebrate all things Irish produce and food at The Park Café on Wednesday, 30th November.
Book your table now and enjoy a five-course menu cooked by some of Ireland's best. Each course, developed by a different chef, will champion fresh, local and seasonal produce and shine a light on some of Ireland's best producers and classic dishes. There will also be a drinks pairing accompanying each course.
Taking place on Wednesday, 30th November, join Chef Corrigan, Renaud Marin (Head Chef of The Park Café), Lily Ramirez-Foran (Food Writer and owner of Picado Mexican), Danny Africano (Chef Patron of Lignum, Galway), Ross Lewis (Chef and restauranteur of Chapter One and Osteria Lucio) for an unforgettable evening of Irish hospitality in the heart of Dublin's Ballsbridge area.
Opening our doors from 17:30, join us for a drink in the Park Bar before enjoying a knock-out 5-course meal cooked by some of Ireland's best. The ticket price is €100 for a 5-course dinner with an additional €30 for top-flight paired wines.
Please note that we cannot cater for vegetarians and vegans for this event, but we can cater to some allergies during this event if given a prior written warning of 48 hours.
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