Food Menus

RAW

Domaine Guy Allion, Sauvignon de Touraine.

8.00

San Joanne, Vinho Verde, Louro, Portugal 2020

9.00

Radford Dale Chardonnay Stellenbosch, South Africa, 2019

9.00

RED

Mas Montel Petite Syrah Pays d’Oc - Languedoc, France 2020

8.00

Naciente, Pinot Noir Casablanca, Chile 2020

9.00

Di Majo Norante Sangiovese,  Molise, Italy 2019

9.00

SPARKLING AND CHAMPAGNE

Piper-Heidsieck BrutReims, Champagne NV (125ml)

8.00

Naciente, Pinot Noir Casablanca, Chile 2020

9.00

Di Majo Norante Sangiovese,  Molise, Italy 2019

9.00

SKIN CONTACT

Casa Balaguer Vinessens, Tragolargo Bianco Moscatel, Malvasia Valencia, Spain 2021

8.00

PINK

Mas de Daumas Gassac, Grenache Blend, Languedoc, France 2020

8.00

WHITE

Domaine Guy Allion, Sauvignon de Touraine.

8.00

San Joanne, Vinho Verde, Louro, Portugal 2020

9.00

Radford Dale Chardonnay Stellenbosch, South Africa, 2019

9.00

RED

Mas Montel Petite Syrah Pays d’Oc - Languedoc, France 2020

8.00

Naciente, Pinot Noir Casablanca, Chile 2020

9.00

Di Majo Norante Sangiovese,  Molise, Italy 2019

9.00

SPARKLING AND CHAMPAGNE

Piper-Heidsieck BrutReims, Champagne NV (125ml)

8.00

Naciente, Pinot Noir Casablanca, Chile 2020

9.00

Di Majo Norante Sangiovese,  Molise, Italy 2019

9.00

SKIN CONTACT

Casa Balaguer Vinessens, Tragolargo Bianco Moscatel, Malvasia Valencia, Spain 2021

8.00

PINK

Mas de Daumas Gassac, Grenache Blend, Languedoc, France 2020

8.00


With fresh produce harvested and delivered daily from our Gooseberry Gardens at Virginia Park Lodge in Co. Cavan, seasonality and quality local produce is the driving force behind our changing Café menu. 
‍Please note, these menus are sample menus and are subject to change.

À LA CARTE
DESSERT

Iberico Ham, Romaine, Parmesan & Romesco 16
Shellfish Cocktail, Irish Crab, Prawns & Lobster 20
Mixed Oysters, Kelly Natives, Flaggy Shore and Carlingford Rock 3 for 12 / 6 for 24
Virginia Beetroot, Red Onion, Sheep Cheese & Cobnuts 16 (v)
Pumpkin & Shellfish Bisque, Brandy & Tarragon Cream 12

Lobster Spaghetti, Basil & Vadouvan Oil 37
 Steamed Sole, Miso, Girolles & Sea Greens 38
Hereford Fillet ‘Au Poivre’, Spinach & Pepper Sauce 39.5
Potato Gnocchi, Celeriac, Truffle, Beaufort 26 (v)
Oxford Sandy and Black Pork, Mustard Fruits & Red Wine Sauce 34

FOR THE SIDE
‍
Irish Butter Mash. €6 
Walled Garden Greens. €6
Thin-Cut Fries, Aioli. €6


Please speak to our staff about your dietary requirements, intolerances and food allergies. We are a cashless restaurant so please ensure you have a contactless card or device for payment. A discretionary 10% service charge will be added to your bill. All game is wild & may contain shot.

HORNS & HOOFS
‍
Farmhouse Cheese Selection, Durrus, Crozier Blue, Heggarty's Cheddar, Wicklow Brie. €12

SOMETHING SWEET
‍
Bitter Chocolate Mousse, Spice Cake, Chestnut €8
Syrian Rice Pudding, Bergamot Pistaccio. €8
Vanilla Creme Pot, Virginia Grapes & Shortbread. €8
Park Café Soft Serve ‘99’, Cavan Blackcurrant, or Salted Caramel Popcorn, or Pistachio, White Chocolate, Cardamom. €7

ONE FOR THE ROAD?
‍
Join us upstairs in The Park Bar for a range of digestifs, cocktails, coffee and more. 

CONTACT US

Unit 1,
1 Shelbourne Road,
Ballsbridge,
Dublin 4,
D04 FP65

01 123 4567
info@theparkecafe.ie

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EAT LIKE
A PIG

At The Park Café

Tuesday
5:00 pm to 9:30 pm*

Wednesday to Saturday
12:00 pm to 9:30 pm*
‍
Sunday - Monday
Closed, with the exception of Christmas Eve
‍*Last seating – last orders will be taken 15 minutes after

DRINK LIKE
A FISH

At The Park Bar

Friday to Saturday
5 pm to late 

Sunday to Thursday
Closed 

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