Experience a stylish Christmas celebration at The Park Café, nestled in the heart of Dublin's charming Ballsbridge neighbourhood. Whether you seek a cozy corner in our restaurant or bar or a larger space for gathering with friends and family, Chef Richard Corrigan has created a range of festive menus each bursting at the seams with this season’s spoils.
Delight in dishes featuring freshly harvested ingredients from the kitchen garden at Virginia Park Lodge, Cavan and other top notch suppliers we work with. From our delectable Fillet of Hereford Beef accompanied by Spinach, Ginger, and a Sauce au Poivre to our tempting Steamed Black Sole, adorned with Girolles, Sea Greens, and Miso. In the spirit of the season, nothing quite compares to the comforting embrace of our signature Bentley's Fish Pie.
Whatever you 're hankering after this, Christmas, The Park Café & Bar team are on hand to give you the perfect dining experience.
For larger groups celebrating this season, choose from one of our perfect private dining spaces, each coming packed with character and personal touches and seasonal menus.
Join us on Christmas Eve and enjoy our delicious celebratory menu. On offer is a 3-course set menu at €85 perfect for enjoying before the big day alongside friends, family and loved ones.
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